Discover the new Autumn menu at The Byron at Byron Resort and Spa

Hot Chocolate Snickers Pudding[/caption] New additions to the dessert menu include a warming hot chocolate snickers pudding with peanut praline, fudge, peanut butter and chocolate ice cream; and a coconut milk and vanilla rice pudding with poached quince, rhubarb & strawberries, candied ginger and vanilla gelato. Matthew Kemp has become one of Australia’s most recognised and respected chefs, with a passion for food and cooking that started early, it proved to be in his blood. Michelin trained and originally from the UK, Kemp now calls Pottsville in the Northern Rivers region of Australia his home. Kemp has fronted internationally recognised restaurants such as The Square in London and Banc in Sydney, before opening his own restaurant, Restaurant Balzac in Sydney’s Eastern Suburbs in 2000 to much critical acclaim. Matthew’s philosophy is to simply provide fresh, seasonal, quality, affordable food that offers something for everyone. Resort Relaunch | The Byron at Byron Resort & Spa Resort Relaunch | The Byron at Byron Resort & Spa]]>

Gold Coast Magazine

Gold Coast Magazine

Our in-house team and affiliates bringing you the latest in Culture, Lifestyle and Entertainment from around the globe and the great stories of the Gold Coast

In a surprising turn of events, Black Hops Brewery announced today via social media that the company would be entering voluntary administration

In a surprising turn of events, Black Hops Brewery announced today via social media that the company would be entering voluntary administration

Widespread media reports are announcing the cancellation of the 2024 Splendour in the Grass Event just two weeks after they announced this years lineup.

Widespread media reports are announcing the cancellation of the 2024 Splendour in the Grass Event just two weeks after they announced this years lineup.

Uncover the secret to an unforgettable Easter feast with Elk Espresso's tantalizing Bird's Nest Hotcakes - your taste buds won't want to miss this!

Uncover the secret to an unforgettable Easter feast with Elk Espresso’s tantalizing Bird’s Nest Hotcakes – your taste buds won’t want to miss this!

In a heartwarming display of community spirit, Zanthii Communications' Director, Joanne Rahn, and her mother, Marilyn West, recently hosted their 18th consecutive Sovereign Islands &

In a heartwarming display of community spirit, Zanthii Communications’ Director, Joanne Rahn, and her mother, Marilyn West, recently hosted their 18th consecutive Sovereign Islands & Surrounds Monthly Community Luncheon

With the Rip Curl Pro on the horizon, Bells Beach is set to become the ultimate battleground for surfing's finest, where adrenaline-pumping action and perfect

With the Rip Curl Pro on the horizon, Bells Beach is set to become the ultimate battleground for surfing’s finest, where adrenaline-pumping action and perfect waves collide across the easter break

Join us for an in-depth conversation with Boo Seeka as we explore the creative process behind his latest album 'Midnight Highlight' and gear up for

Join us for an in-depth conversation with Boo Seeka as we explore the creative process behind his latest album ‘Midnight Highlight’ and gear up for his nationwide tour

Discover Act of Treason: Australia's pioneering agave spirit reshaping the global landscape. Read more about its innovative journey in Queensland

Discover Act of Treason: Australia’s pioneering agave spirit reshaping the global landscape. Read more about its innovative journey in Queensland

Dine amidst nature at Farm & Co Restaurant in the Tweed Valley. Offering farm-fresh, organic eats on a 52-acre farm, it's a perfect mix of

Dine amidst nature at Farm & Co Restaurant in the Tweed Valley. Offering farm-fresh, organic eats on a 52-acre farm, it’s a perfect mix of rustic charm and gourmet flavours.